ORBLUE Chef’s Knife Review
The ORBLUE Chef’s Knife is one of the safest to use chef’s knives available today. If you are new to cooking and food preparation, this is a perfect companion for you. It is an ideal must-have too, for parents when teaching their children to make dishes for family meals.
We LOVE the economical price-tag. It’s likely the best chef’s knife under $20 that you’re going to be able to find anywhere. If you want a sharp knife that’ll last you a few years, this is the one. However, if you want a top-quality knife and plan to sharpen it, you’ll probably want to consider something like this one from Imarku.
It is easy to handle and it is safe to use, too. If you want to guarantee a rust-free knife for a long time, this item is for you. It has a rust-resistant feature so you can make sure this will always be safe to use for your food preparation. You can consider this chef’s knife a heavy-duty kitchen tool because of its versatility.
Does a Huge Variety of Things
With just a little amount to spend, you can do many things with this cooking must-have. You can use I for slicing, cutting, chopping, crushing and julienning ingredients. Whether you need it for your fruits, vegetables or meat, you can achieve whatever you aim to achieve with this versatile knife.
You can also give this best-selling kitchen product as a gift for any occasion especially with its stylish appearance.
- 15 x 3 x 1 inches
- 6.4 oz.
- 8 inch blade
- No-slip feature for safe use
- Excellent blade weight for perfect slicing and cutting
- Multifunctional knife for slicing, cutting, julienning, crushing and chopping
- Easy grip
- Long-term sharpness
- Durable material
- Elegant design and ideal gift for all occasions
Orblue 8 Inch Chef’s Knife Review
For more details, and to see the knife in action, you’ll want to check out this short video below:
People that Like the ORBLUE Chef’s Knife are Saying:
“This Stainless Steel Orblue Chef’s Knife is incredibly sleek looking. It is a lot lighter than I expected and has a smooth flawless design from handle to blade tip.”
“OH MY GOSH!!! Best knife I have hands down!! The knife is incredibly sharp and unbelievably light. Customer service is excellent too—the company sent a follow-up email to make sure I got it.”
“Best chef knife I have ever had! It is sharp, light, and also looks elegant. For the price, it’s great. However, if you want to sharpen it with a stone, you may be disappointed. It doesn’t hold an edge as well as some of my more expensive knives. ”
“I really love this knife! It has great balance, weight and it’s SHARP. I’m very picky about the knives I use. I’ve never bought one without a name I recognized and has a reputation of excellence.”
Compare Chef’s Knives
If you’re looking for the best chef’s knife, then you’ll want to check this out: What are the Best Chef’s Knives? Or, take a look at our handy comparison chart below:
Drawbacks of the ORBLUE Chef’s Knife:
- A few complaints about some rust spots
- Needs sharpening from time to time according to some
- May be difficult to keep a sharp edge on it with time
- Not that heavy so it may be a bit difficult to handle
- Some complaints about the sharpness
- There are certainly higher quality chef’s knives available (we recommend Wusthof and J.A. Henckels)
The Takeaway on the ORBLUE Chef’s Knife:
Does your old knife always cause delays during food preparation? Now is the time to replace it with the ORBLUE Chef’s Knife. The no-slip handle of this product will keep you protected from cuts and wounds even if you are in a hurry to cook family meals.
Truly worthy for a replacement, this cost-oriented chef’s knife provides the user total comfort and convenience even if he is not a culinary expert. The blade may come from a stainless steel material that promises sharpness, but you can be sure too, that you won’t have any cuts and wounds.
Cut Tomatoes and Bread with Ease
For the price? We LOVE this thing. It’s one of the few knives under 20 bucks that we’d actually consider bringing into our own kitchen. If you want a cheaper knife that can cut a tomato or bread with ease, but don’t plan on sharpening yourself, this might be the one.
It will start to get dull after a few years, but it’s cheap enough that you can replace it. Many people buy themselves a replacement one of these because they’re so good.
However, you can extend the life of your knife by never putting it into the dishwasher or a drawer with other utensils. Also be sure to use a wood or plastic cutting board too.
Where to Buy It?
Have your say about the Orblue Chef’s Knife
What do you think about this popular knife? Leave a comment below and let us know what you think.