How to Clean a Cast Iron Skillet | Seasoning Cast Iron
Cast iron skillets are one of the most flexible pieces of cookware. Any homemaker is sure to prefer this especially that this cookware piece can do many things beyond just frying. Who will ever refuse a multi-cooker that sautés, fries, grills, bakes, braises and broils?
Not only that. Cast iron skillets are not expensive. In fact, there are high-quality skillets on Amazon today that are priced $30 and below. At such a low price, one can already own a cast iron skillet that is guaranteed durable to last for decades. Compare this to a Teflon non-stick pan that you often have to replace every couple of years.
Despite the fact that cast iron material promises 100 % durability in skillet, one should still know how to properly care for this particular cookware piece. Specifically, he or she should know the proper way of cleaning his skillet.
Unlike the other conventional cooking products, there is no need to use soap and tap water when cleaning a cast iron skillet. In this post, are a few simple steps of how to clean a cast iron skillet, the right way.
But before we proceed, it is important for one to remember that, as mentioned, NEVER use soap and NEVER put the skillet in the dishwasher for cleaning. Read on:
Here are the materials you need to clean a cast iron skillet:
- The cast iron skillet
- A stiff brush or sponge
- Paper towels or a dry and clean cloth
- Shortening or vegetable oil
- Kosher salt for cleaning
Here’s how to clean a cast iron skillet:
- Clean your skillet right after you use it or while still warm. Do not soak the pan as it may result in rusting.
- Using just your hand, wash the skillet with warm water. As mentioned, do not use your dish-washing machine, a steel wool or soap. Using any of these may affect your pan’s seasoning (if pre-seasoned).
- If there is a need to remove the stuck-on ingredient, scrub the skillet using water and kosher salt. If there is still food left and sticking, loosen the residue with water boiling on the pan being cleaned.
- Towel- or cloth-dry the pan. You may also do the drying by leaving the skillet on the stove over very low heat.
- Using your paper towel or cloth, put a little amount of melted shortening or vegetable oil in the skillet.
- When completely dry and cold, store your cast iron skillet in a dry area inside your kitchen.
How to Clean a Cast Iron Skillet: Let’s Sum It Up!
These are simple and easy steps to help you maintain the high quality of your skillet. If you don’t have one yet, you will need these tips still, to teach you how to clean a cast iron skillet effortlessly. This way, you are guaranteed of decades of use of this cookware piece.
Need a Cast Iron Skillet at your House?
To give you an idea which skillet is ideal for your cooking needs see: The Top 5 Cast Iron Skillets. If the five skillets still confuse you when it comes to the best option, you might want to consider the Universal Housewares Pre-Seasoned Cast Iron Skillet.