How to Use a Rice Cooker | Tips for Cooking Rice in a Rice Cooker

How to Use a Rice Cooker: Helpful Tips

Do you belong to a family of heavy eaters? If you do, you must invest in a high-quality rice cooker. This need not be expensive, but it should be worth your money. Actually, you don’t have to be a heavy rice eater to enjoy a rice cooker. This cookware can do many things than cook rice.

It can steam vegetables, fish and meat, boil water and cook oatmeal, and many more. It is simple to use a rice cooker. A lot of people who already have this are happy because with this electric cooker, they can keep the rice warm after cooking it. Additionally, rice cooker is for the busy individuals who do multitasking at home.

Indeed, a rice cooker lets you attend to your other household chores while it cooks your rice. You don’t need any expertise in cooking or culinary background to cook rice perfectly. All you need is a rice cooker to make it happen.

Also, you are on the right page because here, we’re giving you the easy how-to’s of how to use a rice cooker. The succeeding paragraphs and texts will give you great tips in perfecting your rice. With our helpful tips here, there’s no room for overcooked or uncooked rice. Below are our easy-to-follow steps of how to use a rice cooker:

• Using the cup included in your rice cooker box, measure the rice according to your desired amount. Allow some space for the expansion to avoid spilling over.
• Rinse the measured rice to remove dirt or any contaminant that may possibly be in present. After rinsing, fill the bowl with water and remove the floating dirt or bits of rice. Rinse again, the second time.
• Measure the rice with water, preferably, cold water. The amount of water you add depends on the type of rice to cook and the level of moist you prefer. For white rice with long grains, use 1-3/4 cups water for every 1 cup of rice. For white rice with medium grain, use 1-1/2 cups of water for every 1 cup of rice. As for the short grain, use 1-1/4 cups of water for every 1 cup of rice. If you’re cooking brown rice with long grains, use 2-1/4 cups of water for every 1 cup of rice. Indian rice requires less water. Use about 1-1/2 cups of water for every one cup of rice. If you previously rinsed the rice, measurement of both the rice and water is 1:1.
• You may soak the rice for half an hour if you desire although this is not required. Usually, people who prefer stickier rice or those who want to shorten the cooking time, soak their rice before cooking.
  
• Using the rice cooker, cook the rice. If the rice cooker you have has a removable pot, place your pot of rice and water in the rice cooker. Close the lid and plug-in the rice cooker. Turn the switch on by pressing it.
• You’ll hear a clicking sound rice cooker has completely cooked the rice. Majority of the rice cookers available keep the rice warm until they are unplugged.
• Let the rice rest for up to 10 minutes before unplugging it.
• Scoop the rice and serve with your favorite dish.

The procedure for brown rice is a bit different. Learn more about it here: How to Cook Brown Rice in a Rice Cooker.

These are just a few simple steps of how to use a rice cooker. Whether you’re a beginner cook, you’ll still achieve the same perfect quality of home-cooked rice with the right rice cooker. If you don’t have one yet, we highly recommend that you get the Panasonic Automatic Rice Cooker.

Before you try the easy steps we shared, it is important to keep this tip in mind: Never lift the lid if you want to check on you rice. That is why the Panasonic Automatic Rice Cooker is perfect for you. Its lid is clear glass so you’ll see the status of your rice.