Knife plays a special role in the kitchen. One can efficiently prepare dishes in the kitchen if he or she is using a high quality knife for all his slicing and chopping needs. If you can relate to this, you certainly will agree that you need to invest in knives—specifically, chef’s knives. If you don’t have one yet, worry no more.
Our Top 5 Chef’s Knives guarantee you top of the line slicer, chopper and mincer minus all the high cost. We arranged our items according to their Amazon rating.
Don’t worry too much about the price too. What we have in the list all have reasonable prices still, despite their impressively high rating. Read on and find out which chef knife brand works for you the best.
#1: Equinox Professional Chef’s Knife
The Equinox Professional Chef’s Knife is probably one of the most popular chef’s knives on Amazon today. It is a bestseller in the said website and it is also among the highest rated there.
If you’re on a tight budget, and are looking for a reasonably priced alternative to something like Cangshan knives, you’ll want to check out this one. It’s inexpensive, but has some of the features of the far more expensives ones.
Chef’s Knife: The Perfect Gift
Aside from being a perfect cooking must-have, this kitchen favourite is a brilliant gift idea for birthday, wedding anniversary, wedding or housewarming. And since its price is very much affordable, you can even start buying it in bulk now and give the knives away as Christmas presents.
Vegetables, meat, and just about anything else will be no problem with this one.
What People are Saying About this Brand of Knife
“I was impressed by the quality of steel in this knife. It just feels solid, more than some of the other ones I’ve used. I’ve been using it for a few months now, and so far? Still sharp.”
“For the price, it’s a great buy. It has some weight to it and I find myself using it every single day for almost everything that I need to cut.”
Stainless Steel Blade
The best knives for cooking are made from stainless steel. They’re durable, last a long time and are able to hold a nice edge for years. Unlike ceramic, these blades won’t chip should you drop it onto the ground or hit an errant meat bone.
More Information and Where to Buy It
What makes this kitchen item worthy to purchase is that, it is 100-percent German steel material so expect it to be durable to last for many years.
#2: Dalstrong Chef Knife
The Dalstrong Chef Knife is among the chef’s knives with the highest rating on Amazon today. If you try to check out reviews from users, you’ll hardly ever find negative feedbacks about the product.
Japanese knives have an excellent reputation for being of the highest quality and this one is no exception.
Reasonably Priced Chef’s Knife
The price of this kitchen item is reasonable too, so you definitely won’t regret buying one. When it comes to durability, this kitchen must-have is sure to last for many years with high quality. The blade has excellent sharpness. And the handles are designed for easy grip.
This cooking item is ideal for those who are in the culinary field. It is good for those who just started to learn how to cook. The long-lasting sharpness of this knife allows you slice, chop and mince ingredients perfectly and confidently.
The high-carbon stainless steel layers ensure excellent strength and durability.
What People are Saying about the Dalstrong Chef’s Knife
“It’s an incredible knife with great balance, and excellent steel. The price is affordable, considering the quality of this thing. If you want to level up your cooking, then this might be your next purchase. Be careful though, it’s very sharp.”
“Before I bought this thing, I didn’t realize that the knives I had been using were so terrible. What a huge difference this thing makes to my cooking happiness! Finally, a knife that can slice a tomato or pepper with no effort.”
- Powerhouse Chef Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional...
- Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts...
- The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered,...
- Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to...
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME...
Indeed, if you are new to cooking, you’ll have a worry-free experience in the kitchen. The handle is so easy on the grip and the blade’s thickness is just enough for flawless food preparation.
We LOVE companies that offer a money back guarantee and this one has just that. Try it out risk-free and if you’re not happy, return it for a full refund. There’s also a lifetime warranty—there isn’t much not to love about this one!
Where to Buy a Dalstrong Knife
#3:Cangshan German Steel Forged Chef’s Knife
The Cangshan German Steel Forged Chef’s Knife is yet another highly rated product on Amazon today. It also costs reasonably that any individual can afford to buy it. Aside from the reasonable price, this kitchen product can also guarantee durability that its user can enjoy using it for many years.
Cangshan Knives: The Highest Quality
If you are looking for something that’s longer-lasting and of highest quality, this is a perfect must-have. Whatever ingredient you’d like chop, slice or mince you’ll get total satisfaction from this chef’s knife.
Now we know that made in China sometimes doesn’t mean the best quality. However, Cangshan seems to be a notable exception. Their knives are a mark of pure craftsmanship and you should be using this one for decades from now.
The founder, Henry Liu searched the world for someone who make knives according to his specifications. He eventually found someone in Yangijang, China, which is an area known for their cutlery.
Are Cangshan knives good? In our option, they most certainly belong in any home, or professional kitchen.
Easy to Handle Knife
The blade’s sharpness is excellent and the handle is soft and comfortable to manage. This means that even if you are a first-time cook or new to cooking, you can guarantee protection while preparing the food for the family.
The knife is eight inches long so any slicing or cutting task you do is surely achievable. The handle is five inches long so it perfectly complements the knife itself. You can definitely trust our third in the Top 5 Chef’s Knives especially that it boasts of its National Sanitation Food (NSF) certification.
This Cangshan Knife Does it All!
And, since this chef’s knife features a high quality blade, you can make sure that no time is wasted in the kitchen. You can peel, slice, cut, chop and mice ingredients fast and efficiently minus all the worry about cuts and accidents.
What People are Saying about Cangshan Knives
“German steel, but the knife is made in China. Overall, it’s a decent value for the money and has a nice look and feel to it. It’s sharp, and stays that way for a long time.”
“I’m a newbie chef and was looking for a reasonably priced chef’s knife to get started. I picked this one up and was happy that I did! Surprisingly high quality for the price.”
More Details about Cangshan Knives
Cangshan Knives Review
#4: Wusthof Classic 8-Inch Cook’s Knife
If you are looking for a high-end chef’s knife to keep you company in the kitchen, opt for the Wusthof Classic 8-Inch Cook’s Knife. This is one of the most trusted chef’s knives you can find at a price still so within your budge.
Not Cheap, but Will Last for Decades
This may be a bit more costly but we assure you, this kitchen tool is worth your money. The ergonomic handle gives you confidence that you won’t cut yourself while busily preparing the dishes for your loved ones. Additionally, this product is stainless steel so you can guarantee durability with this one.
The length of this knife certainly allows you to efficiently fulfill all the chopping and slicing tasks you need in the kitchen. Not only that, you can also make sure of an all-time satisfaction with this product with its lifetime guarantee offer.
Unlike the other knives in the market, you can consider this cooking must-have a heavy duty tool as it can help you slice thicker ingredients excellently.
- Precision forged from a single piece of High Carbon Stainless Steel. Tempered to 58⁰ Rockwell
- Full tang that is triple riveted to the handle for precise control. No kitchen should be without...
- Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
- Full bolster and finger guard. Cook's knives purposely have been ground extra thin for the ultimate...
- Quality - Made in Solingen / Germany. The 8-Inch length is the most popular size.
What People are Saying about the Wusthof Chef’s Knife
“I purchased this knife almost 20 years during my first year of culinary school, and I’m still happy with it and use it almost daily. I give it a quick sharpen every few days and it’s still amazing.”
“Balanced, sturdy and holds a sharp edge. What more could you want in an all-round kitchen knife?”
Where to Buy Wusthof Knives
#5: J.A. HENCKELS Classic 8-inch Chef’s Knife
The J.A. HENCKELS Classic 8-inch Chef’s Knife is best for individuals who want to make cooking more fun and exciting in the kitchen. More often than not, preparing the ingredients, peeling them off, slicing and cutting are the things that make one find food preparation boring.
Easy to Use
It is also because of these routines that many homemakers today prefer to buy family meals from the restaurant either through takeout or delivery order. More often than not too, the not-so-sharp knife makes the cooking really unattractive.
A Bigger Chef’s Knife from Henckels International
Luckily, with our last but definitely not the least in the Top 5 Chef’s Knives, one is sure to really feel excited about preparing meals at home from breakfast ‘til dinner. This knife is eight inches long and it is large in size. Therefore, it is so safe to use.
Reasonably Priced with a Lifetime Warranty
You can conveniently cut and slice ingredients minus all the worries. And, for such a low cost, you can guarantee a lifetime of satisfaction with the product’s offer of a Lifetime Warranty.
Think about it this way. You can spend $20 on a cheap chef’s knife every 2-3 years (or even sooner?). You’ll just get tired of using a knife that isn’t sharp, and won’t stay sharp no matter what you do. So you replace it with a new, cheap one.
Or, you can spend a bit more money on a top-quality knife like this one. And then use it for the rest of your life. It’s certainly a better value, right?
What People are Saying about It
“It’s not cheap, but you certainly get what you pay for with this professional series knife. It has lasted me 10+ years and I think I’ll actually be using it for the rest of my life.”
“Be careful…it’s sharp and stays that way for a really long time. Just be sure to keep it out of the kitchen sink and dishwasher if you want it to last for a long time.”
- Made in Spain
- Fabricated from high-quality German stainless steel
- Fully forged construction offers durability and a seamless transition from blade to handle
- Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting...
- Ergonomic, traditional triple-rivet handle gives balance and comfort
Where to Buy J.A. Henckels Knives
What Should I Consider When Choosing a Chef’s Knife?
There are a number of factors that you’ll want to consider when choosing a chef’s knife. Here are just a few of the most important ones:
Of course, brand name isn’t everything, but in the world of knives: it often is! There are a number of companies that like Wusthof and Henckels that have been around for decades and have a reputation as making some of the highest quality knives in the world.
Some people prefer a 6 inch knife, while others like an 8 or 10 inch home. Most home cooks will be pretty happy with an 8 inch one. It’s big enough to handle things like roasts and a watermelon, but small enough to not go over end of your cutting board.
The weight the knife is an important factor to consider. Some people like heavier ones, while others are all about the lighter options. What feels good to you might not feel right to someone else. It really does depend on your personal preference.
You can spend a few bucks or a few thousands on something like this. We generally recommend getting the most expensive one you can afford and considering it a lifetime investment.
The quality of the handle and blade vary considerably, depending on what materials are used. The better quality the steel, the longer it will stay sharp and the best ones should last a lifetime.
This can make a huge difference between loving and just liking a knife. They come in different shapes, so experiment with them until you find one that just feels right in your hand.
European vs Japanese
In general, Japanese knives are more task-specific and this kind of chef would have a number of knives they’re working with on a daily basis. They are often more difficult to sharpen than European ones.
However, the European style is to have fewer knives but to use them for more things. If you use a rocking motion to chop or mince, you’ll probably want to go for this style.
Learn More About Choosing a Chef Knife
Should I Consider a Kitchen Knife Set?
Kitchen knives: if you’re looking to spend some money, what should you get?
There are two schools of thought on this one. Some people prefer a kitchen knife set, you know those ones that come with 6-10 knives in a big wooden block? However, there are others who prefer a single knife such as one of these ones on our list that kind of do it all.
I personally prefer one knife and use it for basically everything. It’s easier to maintain one knife than many. Plus, I’d rather have a single, top-quality, stainless steel chef’s knife than numerous sub-par ones.
What’s best for you? The choice is ultimately yours.
What Size Chef’s Knife Do I Need?
A common question that people have is what size of chef’s knife they need. It’s certainly a good question because you don’t want to drop lots of money on something that’s not going to work well for you.
In general, an 8-inch chef’s knife is ideal. Any smaller than that and you find yourself kind of limited with what you can do with it. However, a 12-13 inch knife is huge and unwieldily. Most people will find something this big hard to handle.
An 8 inch knife will work for finer tasks like dicing garlic, but also the bigger stuff like cutting meat or chopping veggies. If you’re cooking something like a beef stir-fry, you’re going to want one single knife that can handle it all. An 8 inch chef’s knife can do just that.
Another factor to consider are cutting board sizes, as well as home kitchen counters. Unless you venture into industrial size kitchens, this stuff won’t be able to handle much beyond 8 inches.
Learn How to Care for a Chef’s Knife
Okay, so you’ve dropped some serious cash on a top-quality knife. You’ll probably want to know how to take care of it, right? Thought so.
Here are some of our top tips for making sure your new knife doesn’t get dull too quickly. After all, who doesn’t love a knife that can cut through a tomato like butter? Nobody!
- Don’t put them in the kitchen sink. Metal on metal does not lead to sharper knives! Wash them by hand as soon as you’re done with it and then store it safely (not in the utensil drawer).
- Also don’t put it into the dishwasher.
- Dry your knife after washing it. If you leave it wet for a long period of time, it may get some mold or mildew on it.
- Use a cutting board. Knives don’t do well when cutting onto a plate or countertop. Always use a wood or plastic cutting board.
It’s really not that difficult to keep your chef’s knife sharp and cutting well by following these few simple rules.
Have your Say about the Top 5 Chef’s Knives!
What is the top chef’s knife? Leave a comment below and let us know what you think.
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Last update on 2019-07-16 / Affiliate links / Images from Amazon Product Advertising API